Author: Janet Miller

Eggs, even with shells on, are flying off grocery store shelves this week. Plastic candy-filled eggs are popular, but hopefully will never replace old-fashioned boiled and colored eggs for Easter. Knowing how long to cook boiled...

Saint Patrick’s Day is around the corner and reminds me of an article I read years ago. It explained the nutritional value of typical Saint Parick’s foods such as corned beef, cabbage, carrots and potatoes. Thinking such...

This week we celebrate a leap day on the last day of February. To synchronize with the sun’s cycle, adjustments are made to our 365-day calendar. The earth completes its annual revolution around the sun in 365 days, five hours,...